Selected milk is characterized by exceptionally high quality. It has high nutritional value, as it is made from the best raw materials, and also does not undergo sterilization and separation.
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What milk is considered perfect
Modern grocery stores and supermarkets offer a wide selection of dairy products. Buyers know that milk can be sterilized and pasteurized, and may also have different fat content. But not everyone knows what selective milk is.
Selected milk is the highest quality product. It is not sterilized and goes on sale in pasteurized form.
Milk comes to the plants from farmers. Some factories have their own subsidiary farms. In the production of regular or combined milk, all raw materials supplied to the enterprise are placed in one container and subjected to a sterilization or pasteurization process. Moreover, it can be both first and second grade. Mixing products of different grades in this case is quite acceptable.
In the manufacture of selected milk, raw materials are carefully selected. In the finished product with the appropriate labeling is not allowed to mix varieties. Very often, enterprises for the production of selected milk use raw materials obtained only from certain farms.
Selected milk is not subjected to a normalization process. This means that its fat content does not lead to any specific value by separation or mixing with skim milk.
The fat content of selected milk is measured by a special device and information about it is applied to the packaging with the finished product. Information on fat content should be applied to the packaging next to the date and time of manufacture.
Selected milk is stored much longer than usual, since the raw material from which it is made has exceptional quality and reduced microbial contamination.