Most of us, to extend the shelf life and storage of products, puts them in the refrigerator. But, as it turns out, low temperatures negatively affect the whole list of products, causing their quick spoilage and the disappearance of taste.
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Vegetables
Bell pepper does not need to be placed in the refrigerator. In order to preserve the appearance and taste of pepper for a long time, it must be stored in a paper bag at room temperature.
Starchy vegetables, such as carrots and potatoes, also do not require storage at low temperatures. On the contrary, at temperatures below +7 degrees, the starch in vegetables is converted to sugar, which means that vegetables will deteriorate faster, lose their taste and appearance.
Onions and garlic should be stored in a dry, dark place with air, ideal basket or a special container for vegetables.
Under the lower shelf of the refrigerator there are drawers called “vegetable”. But! they are intended only for short-term storage of vegetables.
Fruit
Apples, pears, kiwi, pineapple, mango, etc. also do not need to be stored in the refrigerator, they are best placed in a dry, warm and dark place.
Watermelons and melons, when stored in a shelf on the refrigerator, on the contrary, will deteriorate faster. The pulp of the fruit will become lethargic, and the taste will not be saturated.
Industrial sauces and ketchups contain quite a lot of preservatives, so they can be safely stored on the table.
Jam and honey are best stored in a kitchen cabinet; low temperatures can cause premature crystallization.
When stored in refrigerators, olive oil loses its aroma, becomes rancid, and a precipitate forms at the bottom of the bottle.