The best way to feed and please your family with a hearty dinner is to bake fragrant pies, which are not only tasty and nutritious, but also rich in a variety of fillings.
Pick your recipe
You will need
-
- 1 tbsp. kefir
- 2 tbsp. l Sahara
- 1 tsp salt
- 1 egg
- 1 tsp soda
- vinegar
- 2 tbsp. l vegetable oil
- 2 tbsp. flour
- any filling for pies.
Instruction manual
1
First you need to cook the dough. To do this, pour 1 cup of kefir into a bowl, add one egg, 1 tsp. salt, 2 tbsp. l Sahara. Mix everything well and add 1 tsp. soda slaked vinegar and gently mix again. Add 2 tbsp. l vegetable oil. Let stand a little.
2
After the mass begins to bubble, start adding flour gradually. The dough should not be very tight. Leave the dough in a bowl, cover for a while with a towel so that the gluten is dispersed.
3
When the dough has spread, grease your hands and rolling pin with vegetable oil. Put the filling on the rolled dough and mold the pies.
4
Pour into sunflower oil and put on fire. Spread the pies on a hot pan at a distance from each other, since in the process they will increase in size. Fry one side until cooked without a lid, then turn the pies over, cover and reduce heat. Fry until golden brown.
note
If you make pies with flour, then when frying in a pan, it will start to burn. Better lubricate your hands, rolling pin and table with sunflower oil. Vegetable oil should be added to the dough last, thanks to this the dough will not stick to your hands and will become more elastic.
Useful advice
If you cook pies in the oven, be sure to put a bowl of water at the bottom. Then the pies will be baked and not burnt. For baking pies, use only premium flour. Pies must be sculpted immediately before frying. If you blind in advance, then a juicy filling can soak the dough. Put the fried pies on a paper towel, allowing the oil to drain.