Fried eggplant rolls are a tasty and mouth-watering appetizer. Garlic added to the sauce gives the dish spiciness and aroma. Is desirable? so that the rolls before serving stood in the refrigerator for 1-1.5 hours. Instead of dill in the sauce, you can add any greens to taste.
Pick your recipe
You will need
-
- 3 large eggplant
- 1 cup mayonnaise
- 50 gr fresh dill
- 4 cloves of garlic
- 1 cup wheat flour
- salt
- ground black pepper
Instruction manual
1
My eggplant and dried with a paper towel.
2
Cut off the “hat” of the eggplant.
3
Cut the eggplant into transverse strips 0.5 cm thick.
4
Add salt and pepper to the sifted flour.
5
Prepare the sauce for rolls.
6
Add finely chopped greens to the mayonnaise.
7
Peel and finely chop the garlic.
8
Add garlic to mayonnaise, mix well, add black ground pepper.
9
Bread strips in flour.
10
Fry oil on both sides for 2 to 3 minutes.
eleven
Put sauce on hot strips and wrap a roll.
12
We spread one roll on another in the form of a pyramid.
thirteen
We cool the appetizer and serve with both vegetables and herbs.
Related article
How to cook Parmigiano