Pork can be eaten not only in the form of kebab, it can be baked, fried, stewed. If you want to cook pork very tasty and easy - it is best to bake it with vegetables in the oven.
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How to bake pork in the oven
You can bake pork in the oven separately with potatoes and tomatoes, but when there are more vegetables in the dish, the dish becomes several times tastier and healthier. The advantage of such baking is that beneficial substances and vitamins are stored in vegetables in larger quantities than in boiled ones. And you don’t need to cook any other side dish, because baked vegetables are just that. You can add mushrooms to vegetables, this will give the taste of the dish brighter notes, and the mushroom taste will not even be clearly felt. Therefore, the most avid opponent of mushrooms is unlikely to recognize them in this dish.
To bake pork with potatoes and vegetables, you can use a baking sheet or pots. If you are cooking in a pot, then choose one large one that is enough for the whole family, and this will preserve the meat's taste and prevent it from drying out.
Before baking pork in the oven, it is better to marinate
First you need to prepare the meat. As for barbecue, pork must be marinated, although if there is no time, then you can do without this item. Before baking pork with potatoes and vegetables, you need to cut the meat, as you need: slices, cubes, layers. Then you need to beat it a little with a kitchen hammer and place it in a saucepan or container with a mixture for pickling, which can be purchased at any grocery store, or pickle according to your own recipe. It can be vinegar, wine, a mixture of peppers and so on. You need to marinate the meat for about three hours. If you have not marinated the meat, then be sure to roll the slices in a mixture of peppers to give the meat a little pungency. Sunflower oil must be used without fail, as it will not allow the meat to dry and delay the seasoning in the pulp, evenly distributing them throughout the piece.
How to bake pork in the oven
In order to bake pork in the oven, you can take any vegetables that you like, while calculating the time of their preparation. For example, if the potato wedges are very large, then it is better to boil it in advance. And if the slices are small, then you can bake immediately in the oven. Vegetables can also be pickled in mayonnaise and adjika sauce. Do not forget about cumin, dill and other favorite herbs and spices. Do not forget to salt to your taste.
So, having laid the meat on a baking sheet or pot, start spreading the vegetables. Finely chopped mushrooms can be placed between pork and vegetables. On top, for juiciness, you can put tomatoes or tomatoes in slices. And so that they do not dry out, you can cover them with cheese sauce. It is prepared simply: grind the cheese through a grater, it doesn’t matter, small or large, mix with mayonnaise or sour cream, you can add garlic here if you like it. Place the dish in a preheated oven and bake until the cheese sauce is crusted, then cover with foil, continue cooking. In total, it takes about 40 minutes to bake pork with potatoes and vegetables in the oven, most importantly, to bake potatoes.