Rabbit meat is considered dietary. Its delicate structure absorbs the aromas of all the spices that you use when cooking, dishes from it are fragrant and tasty. In order not to overdry it in the oven, we will use, in order to bake a rabbit, a culinary sleeve.
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You will need
-
- Rabbit - 1 piece,
- Fresh or dry rosemary - a couple of sprigs or a teaspoon of dry,
- Garlic - 3-4 cloves,
- Olive oil - - 1 tablespoon,
- Carrots - 1 piece,
- Onion - 1 piece,
- Dry white wine - 0.5 cups,
- Salt
- pepper.
Instruction manual
1
Rinse the rabbit, dry the carcass with paper towels, cut into portions. Fold in a bowl.
2
Cut the carrots into medium-sized cubes, onions in half rings and slightly remember it with your hands. Cut the garlic into quarters and crush it with the flat side of the knife. Put everything in a bowl, pour the oil, salt and pepper. Put rosemary, fill with wine and let stand at room temperature one and a half to two hours.
3
Preheat the oven to a temperature of 180 - 190 ° C. Put the rabbit in the sleeve, laying the meat in one layer. Tie a sleeve on one side and pour in the remnants of the marinade. Tie the sleeve on the other side and place the bun with the rabbit in the oven.
4
After half an hour, cut the sleeve from above, add the temperature in the oven and leave the rabbit for another 15 minutes so that the pieces are browned. Turn off the oven and after 10 minutes remove the rabbit from there. Arrange it on plates with fresh greens. As a side dish, mashed potatoes are suitable.