Chicken meat is often used in dietary and daily nutrition. And this is not surprising: from a tender and nonfat chicken yam, you can cook a lot of delicious and healthy dishes. If you cook chicken, you get a wonderful chicken broth, which can be eaten as an independent dish or used as the basis for various soups and sauces.
Pick your recipe
In this case, it will be easy to cook the chicken: chicken meat, preferably not frozen, should be thoroughly washed and cooked with onion and bay leaf in salted water. Chicken meat is also used to prepare second courses - for example, you can stew chicken with vegetables or cook chicken cutlets.
If you do not have a lot of time, you can simply fry the chicken meat in the form of chop or chop it in portions. Chicken is easy to fry: thanks to the light, delicate structure of the meat, the chicken pieces are quickly fried, covered with a delicious golden crust. You can also cook chicken so that the finished dish becomes a real decoration of any festive table. To do this, you can bake chicken with spices and minced meat.
We will need: fresh chicken, a pound of ground pork, three onions, three slices of white bread soaked in milk, a pound of mushrooms, two eggs and a can of canned pineapple.
- Take fresh chicken that has never been frozen.
- Make stuffing for the filling: mix the fried mushrooms, the slightly fried pork minced meat, finely chopped go minced onions, white bread, eggs and finely chopped pineapples. Mix everything thoroughly.
- Washed and prepared chicken inside and outside with a spice curry.
- Stuff the chicken with the minced meat, being careful not to push it too hard. After stuffing, sew the hole with thread.
- Rub the chicken on the outside with salt and pepper, if desired, you can coat the carcass with soy sauce.
- Preheat the oven to 180 degrees and send the chicken there, previously laid in a greased form.
- Bake chicken at a temperature of 180 to 210 degrees for 70-80 minutes. Cooking time depends on the size of the chicken carcass. The finished dish can be eaten both hot and cold.