An oven is a necessary household appliance in every kitchen, it bakes homemade bread and other confectionery products, bakes meat, fries fish, and poultry. But the oven is not only an integral part of everyday life, but can cause an accident. Before you start using it, you need to read the operating and safety instructions and figure out how to turn it on.
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Instruction manual
1
Before using the oven for the first time, remove all internal equipment and wash it with warm water and a cleaning agent. Upon first heating, the smell of a “new appliance” will appear, so the kitchen will need to be ventilated.
2
To ignite the oven, turn the temperature control knob to the middle position and let the gas run.
3
At the same time bring a lit match to the burner opening or press the auto-ignition button. If your oven has a gas control function, after ignition, the control knob should be kept pressed for another 10-15 seconds, otherwise the gas control will extinguish it.
4
Wait until the flame stabilizes and set the flame power to the desired value. As a rule, the lower temperature of the oven corresponds to 150 degrees, and the upper - 280.
5
If the burner flame goes out or does not ignite, turn off the gas, wait at least a minute, and try again.
6
To turn off the oven, turn the control knob to the "0" position. The gas will be shut off and the flame will go out.
note
The time interval from the beginning of the gas outlet to ignition should be as small as possible.
When manually firing, be careful not to drop the match into the burner hole.
The glass of the door, the hole through which air can escape, can cause burns; do not let children into the oven when it is on.
Do not use the oven to heat rooms.
Useful advice
Keep the oven burner clean as contamination prevents it from working properly.