Vegetable soup with pasta - a light and tasty first course. We cook it on beef broth, but you can take any other meat broth. You can also choose any vegetables, for example, white cabbage can be replaced with cauliflower. Garlic and herbs, added at the end of cooking, give the soup an aroma and rich flavor.
Pick your recipe
You will need
-
- 100 gr. Pasta "Daisies"
- 3 liters of beef broth
- 200 gr. white cabbage
- 2 potatoes
- 1 medium onion
- 1 carrot
- 3 tablespoons canned green peas
- 3 cloves of garlic
- 1 teaspoon dried basil
- 0.5 teaspoon dried dill
- black peppercorns
- salt
Instruction manual
1
Chop the cabbage.
2
Send boiled cabbage in strained broth for 7-10 minutes.
3
Peel the potatoes and cut them into small cubes.
4
Add potatoes to the broth and cook for 5 minutes.
5
Onions must be peeled and finely chopped.
6
Peel and grate the carrots.
7
Pass the onions and carrots in vegetable oil for 3-5 minutes.
8
Season the soup with onions and carrots. Add the pasta.
9
Mix well and cook for 3-5 minutes.
10
Peel the garlic, crush it with the flat side of the knife blade and chop finely.
eleven
Add green peas, garlic, pepper, basil and dill. Cook until cooked for 3 minutes.
12
Spread the finished soup in portions and sprinkle with fresh herbs.
Useful advice
Crushed garlic will quickly give its taste and aroma. Add garlic 3-5 minutes before the end of cooking.