Potato is the simplest product from which you can cook a huge number of different dishes. The most banal recipe is a potato cooked “in its uniform”. This dish bears this name because potatoes do not need to be peeled before cooking.
Pick your recipe
Instruction manual
1
Choose medium-sized potatoes.
2
Rinse thoroughly under running water.
3
Put in a pan and completely fill with cold water.
4
Salt (1 teaspoon of salt in a container of 2-3 liters). Thanks to this, the potatoes do not crack during cooking.
5
Put on a small fire and bring to a boil, reduce heat, cover and simmer for 30 minutes.
6
You can check the potato readiness by piercing it with a fork or knife. If it pierces easily, the potato is ready.
7
If you want to use this potato for cooking salads, then after cooking, place it in cold water. So it cools faster and easier to clean.
8
If you just cooked it for food, drain the water, cover and leave for a while (about 10-15 minutes).
9
Serve hot.
10
Jacketed potato in vegetable oil, garnished with vegetables and herbs, is perfect for jacket potatoes.