Beetroot has useful properties, as it contains a large amount of vitamins and minerals. Dishes from beets improve digestion, normalize metabolism. One of the most popular dishes with beets is borsch, it can be lean and meat.
Pick your recipe
You will need
-
- Beetroot meat with beetroot:
- meat - 500 g;
- cabbage - 400 g;
- potatoes - 400 g;
- beets - 250 g;
- tomato puree - 2 tbsp;
- sour cream - 0.5 tbsp;
- carrots - 1 pc;
- onion - 1 pc;
- pork fat - 20 g;
- bay leaf - 2 pcs;
- black pepper - 2 peas;
- vegetable oil;
- salt.
- Lean borsch with beets:
- beets - 2 pcs;
- cabbage - 200 g;
- potatoes - 250 g;
- carrots - 1 pc;
- onions - 1 pc;
- tomato puree - 1 tbsp;
- water - 1.5 l;
- salt.
Instruction manual
1
Beetroot meat with beets. Rinse the meat, cut it into pieces and fill it with cold water, put the pan on a large fire. Bring the water to a boil and make the fire smaller, toss the bay leaf, salt into the pan and cook the broth for an hour.
2
Straw the peeled beets, stew it with tomato puree in a small amount of vegetable oil. Fry chopped onions and carrots separately.
3
Peel the potatoes and cut them into large cubes, finely chop the cabbage. Put potatoes and cabbage in the meat broth, after 10 minutes, attach the stewed beets and onions with carrots to them. Cook the borscht until cabbage and potatoes are ready.
4
Season the cooked borsch with bacon, bring to a boil, turn off the heat and let it brew for 15-20 minutes.
5
Pour the beets and beets into plates, put in each sour cream and sprinkle with finely chopped parsley.
6
Lean borsch with beets Cut the potatoes into cubes, cut the beets and carrots in two. Put the root vegetables in boiling water and cook until cooked. When the borsch soup is cooked, remove the beets and carrots from it, and put the chopped cabbage.
7
Grate the cooled carrots and beets on a coarse grater, finely chop the onions. In vegetable oil, lightly spasser the carrots and onions, add tomato puree to them. Send sautéed vegetables to the stockpot.
8
Add the beets to the borsch, when the cabbage is almost ready, salt, then cook the soup for another 10 minutes. The finished dish can be served with garlic croutons. To cook them, fry the pieces of black bread until crusted and grate the garlic on both sides.
Useful advice
The most suitable for meat broth is beef brisket and pork.
To make borscht pleasant acidity, you can add a little vinegar or strong tomato pickle to it.