Rice porridge in our family is prepared by the husband. It is with him that she turns out so rich and tasty. I hasten to share a recipe with you.
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You will need
- - Rice round 1 tbsp;
- - Milk 1-2 tbsp;
- - Water 3 tbsp;
- - Salt 0.5 tbsp;
- - Sugar to taste.
Instruction manual
1
Rinse thoroughly under running water. We fill it in a pan and fill it with three glasses of cold water. We put on a strong fire and cover with a lid.
My husband cooks porridge only on weekends, as he works on weekdays. It turns out such a small family tradition. Well, my best thing is millet porridge.
2
As soon as the porridge boils, we open the lid and reduce the heat to a minimum. Water should evaporate almost completely.
I want to note that rice in the East is the main bread crop. He takes pride of place on the table with every family. Rice is also a dietary product, it contains a lot of healthy vitamins and nutrients.
3
After evaporating the water, add two glasses of milk, salt and add sugar to taste. Cover and cook until tender.
For children, rice porridge is a great meal for protein.
4
We put ready porridge on plates. You can add pieces of fruit, dried apricots or just season with oil. I eat porridge with dried apricots previously soaked in water.
note
Do not mix porridge during cooking.
Useful advice
Instead of regular sugar, you can add vanilla.