Crispy, fresh, fragrant cabbage, salted with apples, will be a great addition to any table. This is an appetizer for meat, and a salad for vegetable dishes, and just a delicious summer dish.
Pick your recipe
You will need
- - 1 forks of fresh cabbage;
- - 2-3 apples;
- - 1 carrot;
- - 1.5 liters of water;
- - 4 tbsp salts;
- - 9 tbsp Sahara;
- - 1 tbsp sunflower oil;
- - 1 tbsp.Luxus;
- - peppercorns, bay leaf.
Instruction manual
1
Carefully clean the cabbage from the top and damaged leaves. Rinse under running water, dry slightly with a towel. Use a sharp knife to chop the forks with thin strips. You can resort to using a special tool for shredding cabbage. If desired, cabbage can be cut into large pieces, dividing the forks into several parts. However, this will slightly increase the time of salting snacks. Put the prepared cabbage in a large bowl.
2
Wash the carrots thoroughly, peel and grate on a coarse grater or cut into thin circles. Free the apples from the core and cut into thin slices.
3
Prepare the fill. In a large saucepan, boil water and add a few leaves of laurel and 15-20 peas of black pepper to it. Then place salt, sugar, butter and vinegar in the broth. It is important that vinegar is nine percent. Try the pickle to taste. You may need to add some spices a little or, conversely, dilute it with water.
4
Combine cabbage with carrots and apples. Arrange prepared vegetables in jars or other lidded containers. Fill the cabbage with hot brine and leave it in the room for several hours until the pouring cools down.
5
Close the dishes with salted cabbage lids and refrigerate. After 2-3 days, try the resulting snack. Properly salted cabbage should crunch appetizingly on the teeth and fill the room with a delicious aroma.
note
Apples give the cabbage a specific crunch and subtle spicy aroma. If you do not want fruit slices mixed with cabbage, carefully lay the prepared apples on the bottom of the dishes in which the cabbage will be salted. Put cabbage with carrots on top, and then fill with brine.
Useful advice
In order to make the dish tasty and not sour, it is very important that all dishes in which salted cabbage will be prepared are thoroughly washed. Hands, the table and the vegetables themselves also need to be washed very well and only then proceed with the cooking process.
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