Logo eng.foodlobers.com
Serving

How to set up a breakfast table

How to set up a breakfast table
How to set up a breakfast table

Table of contents:

Video: The Correct Way To Lay The Breakfast Table 2024, July

Video: The Correct Way To Lay The Breakfast Table 2024, July
Anonim

Proper table setting will help turn a regular breakfast into a real little celebration. In order for your morning meal to look stylish and appetizing, you will need to familiarize yourself with the basic rules of table setting for breakfast.

Image

Pick your recipe

Basic rules for table setting for breakfast

First of all, the table should be covered with a clean and ironed tablecloth. An alternative may be the so-called runner. This is a thin strip of fabric that is central to the table. On rectangular and square tables, such a fabric napkin looks especially impressive. It is also mandatory to use linen or cotton napkins. And it can be folded with a roll, a triangle, in half or four times. Any of the options is acceptable. For napkins, special decorative rings can be used.

A large, flat plate for hot should be used as the center position of the serving. It can also fulfill the role of co-pusher if porridge is served for breakfast. After preparing the plate, you can proceed to the unfolding of cutlery. Put a knife to the right of the plate. It is necessary that he lay with the blade to the plate. To the right of the knife, place a tablespoon, and the tea one to the right. By the way, you need to put the spoons with the convex side down. If there is a need for a fork, then it is better to put it to the left of the plate. Put a napkin to the left of the fork. To the right of the knives you can place a plate with a cigarette set if a smoker is present at the meal.

Place the coffee cup with saucer and spoon diagonally from the main plate. To the left and a little higher from the main plate there should be a place for a special plate. It will be needed for sandwiches or bread with confiture. Put a small knife on this plate.

Sugar must be served in a special sugar bowl. To the piece you need tweezers. And butter is recommended to be served in a ceramic or porcelain oiler, cheese - on a board with a knife. If there is jam or jam on the table, prepare rosettes with spoons for it. Cut the lemon into small slices and place on a saucer with a special fork.

Editor'S Choice