Surely, everyone remembers the classic cake decoration, namely these lovely and charming multi-colored roses. It turns out that they would seem to be such complex forms that are quite simple to execute, namely, in just three steps, you can create a beautiful "sweet flower garden" on the cake.
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You will need
Pink marzipan, icing sugar, rolling pin, lids with recesses of various diameters or cookie cutters.
Instruction manual
1
Marzipan mass for making roses for the cake can be purchased at grocery stores, where it is sold in special bags. Carefully remove this mass and roll it out evenly with a rolling pin, after lightly sprinkling the rolling pin with powdered sugar so that the marzipan mass does not stick to it. Further, based on what size cake to decorate, or in accordance with the existing idea, you need to choose the appropriate diameter of the lid with a recess or a special mold. Pressing lightly on the rolled marzipan mass, it is necessary to mark several circles throughout the workpiece, for example, nine pieces are perfect for making a large flower.
2
Then you should carefully take the circles and wrap them, following from the center of the flower to its edges. The first petal is wrapped in a tube, and the rest in a natural way, since the marzipan mass is sticky in itself, attach to the previous one, moving in a circular direction. In this case, you should sprinkle your fingers with powdered sugar so that the petals do not stick to them.
3
Next, it is necessary to give some petals a diverse bend, especially those closest to the edge. This can be achieved by slowly bending the petal behind the petal down, starting from the most extreme. If necessary, you can create an original composition of similar colors.
Useful advice
To prevent the marzipan mass from sticking to your fingers, be sure to sprinkle them with powdered sugar.
If necessary, you can use the food colors offered at grocery stores to give the flowers a colorful variety.