Salad is a great option for a light lunch or dinner or a wonderful snack served to hungry guests at the very beginning of a festive meal and significantly improves their mood. Make salads with green peas, this gentle and at the same time satisfying product.
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Salad with green peas and crackers
Ingredients: - 150 g of fresh green peas; - 1 cucumber; - 2 sheets of green salad; - 2 slices of a white loaf; - 30 g of dill and green onions; - 60 ml of olive oil; - salt.
Cut the crusts of the slices of the loaf, cut the middle into cubes, sprinkle with olive oil (20 ml), sprinkle with a pinch of salt and spread on a baking sheet. Bake them at 180oC until golden brown and a good crunch. Pour them on a tray and cool. Cut the cucumber into cubes, chop the dill and green onions, tear the lettuce leaves. Combine the prepared vegetables and green peas in a small salad bowl, pour the remaining olive oil, salt to taste and mix well. Sprinkle the salad with crackers and serve immediately until they are wet.
Hearty Salad with Green Peas
Ingredients: - 400 g canned green peas; - 250 g of boiled chicken breast; - 1 small purple onion; - 2 green apples (granny smith, golden); - 1 lemon; - 100 g of 20% sour cream; - 25 ml of olive oil; - a pinch of freshly ground black pepper; - 1/2 tbsp salt.
Peel the onion and chop finely. Squeeze the juice from the lemon, pour them onion and leave to marinate for 15-20 minutes. Cut the peel from the apples, cut the cores and cut the flesh into small pieces. Grind the chicken fillet or disassemble it with your fingers into fibers. Drain the liquid from the green peas. Combine meat, fruit, beans, and onions with marinade.
Season the salad with sour cream, olive oil, pepper, salt and knead until the ingredients are evenly distributed. Let the snack brew for at least half an hour, so the taste will be more saturated.