Sunflower Salad - will be a real decoration of your holiday table. And simplicity in preparation and generally available products will save your money and time.
Pick your recipe
You will need
- - chicken fillet 600 g
- - olives 200 g
- - cheese 150 g
- - pickled champignons 200 g
- - mayonnaise 50 g
- - salt to taste
- - eggs 3 pcs.
- - chips 100 g
Instruction manual
1
Wash the chicken fillet and boil in a pot with salted water for about 30 minutes.
2
Pour eggs with cold water and boil for 10 minutes.
3
Cool the cooked fillet, and cut into small pieces.
4
Cheese must be grated (fine).
5
Cut the pickled mushrooms into small pieces, and cut the olives in half.
6
Divide the boiled eggs into yolks and squirrels. Grate the yolks on a shallow, and the whites on a coarse grater.
7
Please note that the salad is formed in layers. Take a plate and put a layer of chicken, grease with mayonnaise.
8
Form the second layer from prepared pickled mushrooms, cover with mayonnaise.
9
Lay out the proteins as the third layer.
10
The fourth layer should be laid out from the cheese, while lubricating with mayonnaise.
eleven
The last layer is the yolks, gently evenly coat them on top.
12
In order to give the appearance of a sunflower on top of the yolks, place the halves of the olives, and lay the chips on the edges of the plate, decorating them as sunflower petals.
thirteen
Place the salad in the refrigerator for 2 hours so that all layers are evenly soaked. Salad ready.