Unleavened dough is suitable for making dumplings, dumplings, pies and other dishes. You can knead it according to several recipes, but in any case you need to use eggs, since without them it will not work out elastic.
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Fresh dough on water and sour cream
To prepare a fresh dough for this recipe, you need to take the following ingredients:
- soda and salt - 1/3 tsp;
- flour - 300 g;
- water - 80 ml;
- egg - 1 pc.;
- sour cream - 20 g.
First, sift the flour with soda and salt through a fine sieve. Add sour cream to these ingredients and mix everything thoroughly. Next, begin to gradually add water, and then beat the egg. Mix the ingredients well, which will make a thick dough. Knead it on the table, and then put it in the refrigerator for 20 minutes. Then you can use it to cook various dishes.
Fresh dough on water and milk
The dough prepared on the basis of this recipe is not only elastic, but also moderately tough, which allows it to be rolled thinly and quickly. He needs these ingredients:
- flour - 600 g;
- milk - 100 ml;
- water - 60 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- olive oil - 1 tbsp. l
Take the flour and sift. Pour it into a bowl and make a small indentation in the center. Drive an egg there and pour warm water, which you mix with salt and milk beforehand. Replace the dough from the ingredients in the bowl. Add olive oil at the very end. Then again knead it on the work surface, and then put it in a plastic bag and leave it in the refrigerator for 20-30 minutes.
Fresh dough on sour cream and butter
Unleavened dough mixed with this recipe is more suitable for making pies, pizza and tartlets. It requires the following ingredients:
- flour - 1 glass;
- butter - 200 g;
- egg - 1 pc.;
- sour cream - 1 glass;
- salt - ¼. l.
Before you start kneading the dough, you will need to remove the oil from the refrigerator and leave for 40-50 minutes to make it soft. Then cut it into pieces and transfer to a bowl. Add sour cream there, and then mix everything thoroughly. It is necessary to obtain a homogeneous mass.
In an bowl to the main ingredients, beat the egg and add salt. Stir everything, and then start adding flour. It is required to obtain a homogeneous plastic dough. Then cover it with a napkin and leave it in the refrigerator for 20 minutes.
Fresh dough on kefir and butter
This fresh dough is soft and non-greasy. The following ingredients are used for its kneading:
- egg - 1 pc.;
- kefir - 300 ml;
- butter - 70 g;
- salt - 1/3 tsp
Take softened butter and mix it with egg, salt and kefir. Then start adding flour, sift it first. Knead the elastic dough from these ingredients, then put them in the refrigerator for 15-25 minutes.
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