Please your loved ones, bake tender delicious cakes in the form of a friendly family of hedgehogs, not at all prickly, but cheerful and cute.
Pick your recipe
You will need
- For 10-12 pieces:
- For the base of the hedgehogs (trunk):
- - 300 g shortbread cookies;
- - 100 g of walnuts;
- - 150 g butter;
- - 1 glass of powdered sugar;
- For cream (for needles):
- - 400 g of curd cream cheese;
- - 3-4 tablespoons of condensed milk;
- - blue or blue food coloring;
- For shortbread:
- - 3 tablespoons of sour cream;
- - 60-80 g margarine;
- - 1 cup of sugar;
- - 2 eggs;
- - 1/2 teaspoon of soda;
- - a pinch of vanillin;
- - flour;
- - green glaze;
- For glaze:
- - 1-1.5 cups of powdered sugar;
- - 2 tablespoons of lemon juice;
- - food colorings;
Instruction manual
1
First make the hedgehogs. For the body, crush cookies and nuts very finely, mix with softened butter and powdered sugar.
2
It should be a sticky mass. Make a body of hedgehogs from it: form an oval and stretch one side to make a pointed nose.
3
For cream, prepare a cream. In curd cream cheese, adding 1 tablespoon of condensed milk, whisk. The mass should be like very thick sour cream. At the end, mix in the dye.
4
Then, using a pastry syringe or bag, apply needles on the body. Make eyes and spouts out of multi-colored dragees or food felt-tip pens - at will. Clean the finished hedgehogs in the refrigerator.
5
For eggs, beat eggs with sugar, add melted margarine, sour cream, soda, vanilla. Whisk again. Then add flour.
6
It needs so much to make a soft dough. Roll it out, cut out the round crusts and bake at 180 ° C until golden.
7
Cook the icing. Pour the icing sugar into a small saucepan or cup, add lemon juice (can be replaced with orange) and mix. It should be a thick mixture.
8
Add green dye and rub thoroughly. Glaze dries very quickly, so you need to work with it actively. Cool the finished crusts, cover with green glaze and plant hedgehogs on them.