Fresh berry pies are a popular summer dessert. In winter, such pastries can be made with frozen strawberries, cherries, cranberries or raspberries. The dish will turn out no less tasty and beautiful, and its preparation will take no more than an hour.
Pick your recipe
Quick Chocolate Cherry Pie
An original dessert that combines the aromas of dark chocolate and sour frozen cherries. Dessert can be served warm or cold, accompanied by freshly brewed tea or coffee.
Defrost cherries (150 g) in a colander, lightly sprinkle with potato starch. Melt in a microwave 150 g butter and 80 g dark chocolate. Beat in fluffy foam 3 eggs and 2 tbsp. l Sahara. Combine the eggs with the butter-chocolate mixture, mix. Add 1 tbsp. l cherry liqueur or brandy. Gradually pour 1 tbsp. sifted flour mixed with 1 tsp. baking powder.
Put thawed cherry in the dough, mix gently. Grease the silicone mold, transfer the dough into it, smooth the surface with a knife. Bake the cake in an oven heated to 180 degrees. Allow the dessert to cool slightly and turn on the dish. Before serving, you can sprinkle the pastries with powdered sugar, supplement with a ball of ice cream or homemade custard.
Apple and Cranberry Pie
The recipe can be changed by using cranberries instead of cranberries and discarding cinnamon. Serve the cake better warm, with melted ice cream or whipped cream.
In a separate container, beat 200 ml of condensed milk and 3 eggs with a blender. In portions, introduce 100 g of thick sour cream. Pour in 1 cup sifted flour while stirring. The dough should not be too thick, homogeneous, without lumps.
Grease the refractory form with butter and sprinkle with breadcrumbs. Peel sweet apples, cut into thin slices, put on the bottom of the mold and sprinkle with ground cinnamon. Add 150 g of frozen cranberries to the dough, mix. Spread the mass evenly over the apples, smooth with a knife. Put the mold in the oven, heated to 180 degrees, bake until golden brown. You can check the readiness of the cake with a wooden speck. If the dough does not stick to it, it’s time to get the baked goods out of the oven. It is convenient to cut the pie right in the mold.