Dumplings with cherries or potatoes do not surprise anyone. But sometimes you really want something more original. To do this, it is not necessary to invent something exotic. Try to realize the ideas of custom fillings from simple products.
Pick your recipe
Many people like delicious dumplings with savory fillings. If the usual toppings are boring, try to cook something from this list:
Filling with porcini mushrooms. Soak dried mushrooms, then boil them until cooked and cool. Finely chop the mushrooms, mix with stinging onions. In this filling, you can add a little mashed potatoes.
· Another filling with mushrooms: finely chop and saute the mushrooms. Boil the potatoes in their skins, peel and rub, add vegetable oil. Mix potatoes with mushrooms, slightly salt.
· Crumble the feta cheese, add finely chopped and fried onion, raw egg, salt and pepper to taste. You can also supplement the filling with finely chopped parsley or dill.
Filling with rhubarb: wash the stems, peel them from coarse fibers, cut into small pieces. Put a spoonful of rhubarb on a cup of dough, sprinkle with sugar to taste.
· Crush feta cheese or grate goat cheese on a fine grater. Add ground paprika and chopped sun-dried tomatoes.
· Bake the beets (baking is better than boiling, so the beets will not take excess water). Cool and peel the vegetable, grate on a coarse grater. Add a little fat cottage cheese, finely chopped dill, salt and pepper to taste.
As you can see, the original fillings can be prepared from the simplest products. Try, experiment, and everything will work out.