Hash browns are the favorite delicacy of many. Pancakes with sour cream, honey, sugar or any other tasty supplement, or even without it, are not in vain so popular. It is not difficult to make them at all - the main thing is to stock up on time, because the yeast dough from which the pancakes are baked needs to be raised. And not even once.
Pick your recipe
You will need
-
- Flour - 3 cups
- Milk - 2 cups
- Eggs - 2 pieces
- Sugar - 1 tablespoon
- Salt - 0.5 teaspoon
- Yeast - 30 grams
- Butter (butter or vegetable) - 1 cup
Instruction manual
1
Knead the dough from flour, milk and yeast. Put in a warm place, covered with a damp towel, about an hour.
2
When the dough increases in volume by 2-2.5 times, add eggs, salt and 1 teaspoon of oil into it. Mix well. Leave for another lift for another 30 minutes.
3
After the dough rises a second time, you do not need to mix it. You need to immediately start baking fritters. To do this, you need to warm the pan well (preferably cast iron), and on it - oil.
Useful advice
Before you take the next portion of the dough with a spoon, moisten it with water - then the dough will not stick.