Shrimp has long been a favorite beer snack. It’s unlikely that the usual Friday evening with friends-buddies can do without them. However, they are often boiled only with bay leaf and salt. Garlic shrimp will be a pleasant variety.
Pick your recipe
You will need
-
- Garlic Shrimp:
- 500 g of shreds;
- 5-6 cloves of garlic;
- 3 tbsp soy sauce;
- juice of 1/2 lemon;
- pepper;
- cooking oil for frying.
- Shrimp
- baked in garlic sauce:
- 500 g of shrimp;
- 100 g butter;
- 5-6 cloves of garlic;
- 1/2 lemon
- dill;
- salt;
- french baguette.
Instruction manual
1
If the shrimp is frozen, put them in a bowl and scald. Leave for one minute and drain the water. Rinse the shrimp.
2
Garlic shrimp
Shrimp is not required to be cleaned. Peel, wash and finely chop the garlic. Heat vegetable oil (preferably olive oil) in a pan. Put the garlic in there and fry a little, stirring occasionally so that it does not burn.
Add the shrimp to the garlic in the pan. Pour them with lemon juice and soy sauce. Pepper. Fry for about 5-7 minutes, stirring occasionally. Put the prepared shrimp on a serving plate and garnish with a slice of lemon. You can serve both in cold and hot form with beer.
3
Shrimp baked in garlic sauce
Wash greens, peeled garlic and lemon. Finely chop the greens. Chop the garlic using a garlic press. Gently remove the zest from the lemon with a fine grater. Put prepared ingredients in softened butter. Mix thoroughly until smooth. Transfer to cling film or foil. Roll in the form of sausage and put in the freezer for 40-60 minutes.
Wash and clean the shrimp. Lubricate the refractory form with a little garlic oil. Put the shrimp there. Salt. Place small pieces of garlic oil on top of the shrimp. Bake in a preheated oven for 6-7 minutes at a temperature of 220-230 ° C.
Cut the French baguette. Lubricate with garlic oil. Put on a baking sheet and place in the oven that has not cooled down for several minutes, so that the bread is dried and saturated with aromatic oil. Serve the shrimp in garlic sauce with a hot baguette, like a beer or white wine snack.
note
Do not overcook shrimp, otherwise they will become "rubber".
Useful advice
If you are using tiger prawns, leave a tail to clean their shell.