Finished pasta can never be compared by
taste with homemade noodles. And noodles cooked with herbs are also very beautiful and healthy.
It cooks quickly, it does not need any expensive products for cooking, it is stored for a long time.
Pick your recipe
You will need
- - 2 eggs
- - 2 cups flour, the amount of flour depends on the quality, you may need more
- - 1/2 teaspoon of salt
- - greens
Instruction manual
1
2 eggs mixed with salt with a whisk or a fork. Wash greens, you can use dill, parsley or another to taste. Let it dry, then finely chop, add to eggs.
2
Sift flour, pour into a bowl, pour eggs with herbs into it. Knead the dough, it should turn out cool, let it lie down for about 30 minutes. The dough will turn out elastic, it will be easier to roll out. Roll out the dough with a rolling pin into a thin layer, approximately 2 mm thick.
3
Then you can do it in different ways, as you prefer.
1 - cut the dough into thin strips, spread on a baking sheet or table, let dry.
2 - heat the pan, fry the cake on it for about a minute on each side.
It is not necessary to overdry, otherwise it will be impossible to cut it later. Cut the cake into thin strips. The noodles are ready and you don’t need to dry them. Add noodles to chicken broth soup or use as a side dish.