A great option for home-made hearty meat broth soup will appeal to you and your family. It is prepared quickly and easily and, of course, diversifies your lunch menu. The ingredients here are the simplest that you can always find in the kitchen.
Pick your recipe
Ingredients:
- 1 cup flour;
- 2 raw chicken eggs;
- 3 onions;
- 1 carrot;
- 3 tablespoons of tomato paste;
- 4 potatoes;
- 30 g of fresh herbs.
Cooking:
- To make soup, we need meat broth, for this, boil any meat you want (pork, beef or chicken) in water. We will continue to work with the broth, but the meat in this recipe is not needed, leave it for other dishes.
- For rolls, you need to knead the dough: in a deep bowl break a couple of eggs, add half a teaspoon of fine salt and a glass of flour. Stir the ingredients thoroughly, and then knead the dough with your hands, it will turn out quite steep. Give it a round shape, cover with a clean cloth or towel, let it rest a bit.
- While the dough settles, let’s take care of the vegetables. Peel the onions, chop finely.
- Heat a frying pan with oil, add freshly chopped onion and fry until it becomes transparent.
- Next, add tomato paste and salt to your taste, you can pepper. Stir until smooth, fry for 2 to 5 minutes, no more. Turn off the fire.
- While the onion filling cools, peel the carrots and grate with large cells. Fry grated carrots in oil in a separate pan for several minutes. Cut the peeled potatoes into medium cubes.
- Divide the rest of the dough into two equal parts. Roll each into a thin rectangle.
- Distribute the cooled onion filling to the test layers, 1-2 cm from the edges. Gently roll into rolls, pinch the edges of the dough tightly.
- Cut across into slices 3 centimeters wide.
- Boil the meat broth, toss the grated carrots into it, and after a few minutes potatoes. Bring the broth again to a boil and then lower the onion rolls.
- Cook soup literally 7-10 minutes, the main thing is that the potatoes are completely boiled. The turned off soup should still be infused for about 20-25 minutes.