How to breed milk powder? If you are going to travel, relax in nature, do not forget to grab a packet of milk powder. Powdered milk does not turn sour, does not deteriorate. Knowing how to dilute it, you will receive an excellent dairy product. By its taste and nutritional qualities, it is not inferior to natural milk. Milk powder is a powder obtained by drying pre-condensed milk.
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Instruction manual
1
There are two types of milk powder - it is whole and skim. The difference between them is the percentage of fatty substances. Whole milk powder has a shorter shelf life than skimmed milk. By smell and taste, whole milk is closer to pasteurized milk. Milk powder is white with a slight cream tint.
How to breed milk powder?
To get one glass of milk drink: put 5 teaspoons of milk powder in a glass, (25 g of milk powder) add a little warm or cold water and mix well. Continuing to stir, gradually add water until the glass is full (25 g of milk powder, about 200 ml of water. Milk will be approximately 2.5% fat). The resulting dairy product must be infused for some time to swell the proteins, eliminate the watery taste and to achieve the desired density. Diluted milk powder can get different fat content. It can be brought to a boil. All proportions for breeding milk are usually indicated on the packaging.
2
Use sour milk product from powdered milk for cooking cottage cheese, baking culinary products. There are many recipes for a variety of dishes where milk powder is used: milk porridges, soups. The long shelf life allows any housewife to always have milk powder on hand.
But do not forget that milk powder can not completely replace fresh milk. Each of them has its own advantages.
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