Making an orange salad is an easy way to surprise your family or guests with something unusual. Despite the extravagant set of ingredients, the salad is harmonious, tasty and healthy. And making an orange salad is very simple and fast!
Pick your recipe
You will need
- - oranges - 3 pcs.
- - red onion - 1-2 pcs.
- - canned pitted olives - 1 jar
- - green lettuce leaves
- - mint leaves
- - olive oil
- - salt
- - pepper
Instruction manual
1
Peel oranges, cut into slices. Pour the orange juice remaining on the board into a cup; it will come in handy for dressing salad. Remove the white film from the slices.
2
Peel one or two red onions, cut into thin half rings, then briefly place in cold water. Rinse the leaves of green lettuce and pick into pieces.
3
Cut the olives into circles. Put the orange slices, onions, olives and lettuce in a bowl. Pepper, salt, season with orange juice sauce with olive oil. Gently mix and decorate the orange salad with mint leaves.
note
Salad oranges must be sweet and juicy. If the house did not have red onions, you can use white onions. Olive oil can be replaced with another vegetable oil.
Useful advice
Fennel can be added to the orange salad. To do this, rinse the fennel, remove the hard outer layers and finely chop the inner layers. You can experiment with greens by adding purple basil leaves or red lettuce to the orange salad.