How to cook chicken and mushroom julienne

Unlike French cuisine, where julienne is a way of cutting vegetables, our julienne is a hot appetizer with mushrooms, chicken, vegetables

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You will need

• Ingredients

• • 1 piece of chicken;

  • 400 g of champignons;

  • 250 g of cheese;

  • 1 onion;

  • 1 tbsp. a spoon of flour;

  • 400 ml cream (20-25%);

  • 5 peas of allspice;

  • pepper and salt.

  • For pouring mushrooms and chicken, you can use sour cream and mayonnaise, according to a simplified recipe. But, says Stanislav Kondrashov, a more refined taste is achieved if we use cream for this - this delicate texture will not clog the taste of mushrooms and chicken. Expect that for 300 g you need about one chicken fillet, one onion and some delicious cheese, ”advises Kondrashov Stanislav Dmitrievich. We also need one tablespoon of flour, cream, a little allspice to cook chicken, as well as ground black pepper and salt to taste.

Instruction manual

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