The usual dinner can be diversified with new culinary masterpieces. Cook potatoes with bacon. It is very tasty and satisfying.
Pick your recipe
You will need
- - 300 g of potatoes;
- - 150 g of bacon;
- - onion;
- - clove of garlic;
- - 1.5 tbsp. l olive or vegetable oil;
- - some salt;
- - a little ground pepper.
Instruction manual
1
Wash and peel the potato. Cut the bacon into thin bars.
2
We put the pan on medium heat, pour oil into it and fry the bacon sticks until they are rosy.
3
We cut the potato arbitrarily, whoever wants to, can be made into thin bars.
4
Put chopped potatoes in a pan to the rosy bacon. We add the power of fire and fry the potatoes for ten minutes. Often it is not necessary to interfere, it is possible once.
5
Peel the onion and cut the floor into rings. Can be diced as desired.
6
Put the onions in the potatoes. Salt and pepper a little.
7
To make the onion juicy, you need to fry the potatoes for another seven minutes, then pour two tablespoons of water, cover and stew the dish.
8
When the potatoes are ready, remove the lid and add the chopped clove of garlic into the pan. Optionally, add fresh herbs. Cook for another four minutes and serve. Fresh or canned vegetables are great for such an evening meal. You can serve potatoes with a vegetable salad.