Often, culinary creations, especially sweet ones, I want to somehow decorate, add taste to them. In this case, I suggest you make a cream from simple marshmallows.
Pick your recipe
You will need
- - marshmallows - 2-3 pcs;
- - butter - 100 g.
Instruction manual
1
Put the butter out of the refrigerator and put aside. Do not touch it until it softens. Once this happens, divide the oil into 2 equal parts.
2
Divide the marshmallows into halves and put in a cup. In this form, send it to the microwave. There he should stay 30-40 seconds. This time is enough for the marshmallow to swell and become soft. If you don’t have a microwave, you can melt it in a water bath.
3
Whip the swollen marshmallows with a mixer, while do not forget to gradually, in small pieces, add softened butter to it. At this stage of cooking, add only one part of the oil, that is, half.
4
Take the dishes that are larger than the one in which the cream-marshmallow mixture is located, and fill it with cold water. Place the bowl with the mass in a bowl filled with water and continue to whisk it for another 5 minutes, while adding the rest of the butter. Marshmallow cream is ready! Feel free to serve it to the table with pancakes, cakes and pastries.