This unusual dessert got its name in New York, at the Delmonico restaurant, when in 1876 Alaska became one of the states of America.
Pick your recipe
You will need
- Biscuit cookies (for example, Savoyardi) - 200 g;
- Ice cream - 600 g;
- Squirrels - 4 pcs.;
- Icing sugar - 100 g;
- Vanilla - 0.5 tsp;
- Lemon juice - 1 tsp
Instruction manual
1
Proteins should be pre-cooled. Beat the chilled proteins at a slow mixer speed for 5 minutes. Then we begin to add lemon juice and beat further, for about 15 minutes.
2
Now add a little bit of icing sugar. Lastly, add vanilla and beat for another 3-5 minutes at maximum speed. We transfer the mass into a confectionery syringe. Turn on the oven to warm up to 250 ° C.
3
In a refractory form in which we will serve our dessert, we spread a layer of cookies. Put ice cream on top of it. Using a pastry syringe, we cover the ice cream and cookies with proteins on all sides so that neither the first nor the second is visible.
4
Bake in a preheated oven for 5-7 minutes. Sign of readiness: a slight blush of meringues. Serve immediately! Bon Appetit!