Salmon in pita bread is a very delicious spicy dish. It will decorate any festive table and will not leave indifferent your guests. The method of its preparation is very simple and quick.
Pick your recipe
You will need
- - Salted salmon fillet (packaged) - 200 grams;
- - Armenian pita - 1 sheet;
- - Butter - 100 grams;
- - Fresh dill - a few brushes.
Instruction manual
1
We roll pita bread on the table and grease it with a thin layer of butter. To make this easier, let the oil melt a little before lubrication.
2
Finely chop the dill and sprinkle on top of the butter. By the way, you can add parsley.
3
We cut the salmon into thin strips and lay them on top of the greens. Pieces may not touch each other. You can leave a distance of one to two centimeters between them. But in this case, it is necessary to stack in a checkerboard pattern.
4
Then tightly fold the pita bread and put it in the refrigerator for twenty minutes.
5
Twenty minutes later, we take out and cut into rings. Width - from one to two centimeters.
note
Instead of salmon, you can use trout.