Scrambled eggs for breakfast - probably the most common dish. And they cook it in different countries in different ways. Tasty cooked eggs and a beautiful serving - will appeal to both an adult and a child.
Pick your recipe
You will need
- Greek Omelet:
- - 4 chicken eggs;
- - a glass of milk;
- - 50 g feta cheese;
- - 1 teaspoon of olive oil;
- - 6-8 pieces of olives;
- - 4 cherry tomatoes;
- - green onions;
- - dried basil, fresh herbs, salt to taste.
- Fried eggs in bread:
- - 1 egg;
- - a slice of white bread;
- - salt to taste.
- French Scrambled Eggs:
- - 4 eggs;
- - a glass of sour cream;
- - spices, salt, pepper to taste.
- Fried eggs in tomatoes:
- - 2 eggs;
- - 2 medium tomatoes;
- - 50 g of butter;
- - spices to taste.
Instruction manual
1
Greek omelet
Gently break the eggs, separating the whites from the yolks. In a bowl with yolks, add milk, salt and spices and mix it all well either manually or with a blender. Grind onions and olives with a knife. Divide the cherry tomatoes in half. Mix them with olives and onions and sauté in olive oil. Pour all the yolks with milk. Cover the pan. After a couple of minutes, add the chopped fett cheese, evenly distributing it over the dish. At the end of cooking, fill the omelet with protein and cover. Two minutes later, the dish is ready to serve. Before eating, decorate the omelet with fresh herbs and dried basil to taste.
2
Fried eggs in bread
Take a white slice of bread and carefully remove the core, leaving a crust around the perimeter. It will be a peculiar form for fried eggs. Lightly brown the bread in a preheated pan. Turning the piece over, pour the egg into the finished "shape". Salt fried eggs a little. Cover the pan. Two minutes later, the dish is ready. By the way, in this case, when cooking eggs, you can experiment a bit with the ingredients. For example, try adding a slice of tomato or cheese.
3
Fried eggs
Pour the sour cream into a well-heated pan without adding vegetable oil. Evaporate over low heat. It takes about 3-5 minutes. After that, carefully add the eggs and mix well the resulting consistency. Add spices to taste. Cover the pan. After 5 minutes, the dish is ready to serve.
4
Fried eggs
To prepare this recipe, wash the tomatoes well and cut into halves. Carefully remove the pulp of the vegetable with a teaspoon so that half of the tomato is a cup shape. Mix the eggs thoroughly with the pulp of a tomato to get a homogeneous mass. Add spices to taste. Lubricate the molds with a little butter. Pour the egg mass into them, evenly distributed over all halves. Fried eggs are baked in an oven, heated to 180 degrees, for 15-20 minutes.