“Whipped tea” - this is how the traditional Malaysian drink of those tariffs is translated into Russian. It has great taste and aroma. In addition, whipped tea perfectly quenches thirst, which makes it simply indispensable in stuffy days.
Pick your recipe
You will need
- - Water - 250 ml;
- - Condensed milk - 30 ml;
- - Black tea long leaf - 2 tsp
Instruction manual
1
Gently open a can of condensed milk. Pour 250 grams of water into a small pot and add tea. Bring to a boil. If you drink tea without sugar, then you can add 1-2 cloves. Remove from heat and let the tea brew for five minutes.
2
Strain the tea from small pieces and beat with a blender. Add 1-2 tablespoons of condensed milk. Beat the tea well again and serve immediately. Traditionally, this drink is drunk without any sweets, slowly sipping and enjoying the taste.
3
If you want to make “whipped tea” according to a traditional recipe, you will have to refuse a blender. After the tea is brewed, it is necessary to slowly and accurately pour this drink from one cup to another. It’s better to practice doing it in the bathroom.
Useful advice
You can have a real performance in front of the guests. Imagine how they will be surprised to see such an unusual way of making tea. However, be careful. Despite the pleasant taste of the drink, not all people consume milk, so warn guests in advance.