Sun-dried tomatoes can be used to prepare a wide variety of dishes - from appetizers to full meat and fish treats. In the store, such a product is not cheap, so it is better to cook it yourself.
Pick your recipe
You will need
- - hard tomatoes;
- - sea salt;
- - olive oil;
- - garlic;
- - basil;
- - allspice;
- - thyme.
Instruction manual
1
Cut the small tomatoes into two equal halves and clear the seeds with a teaspoon. Lay them with the slices up on a baking sheet covered with parchment paper. Put the tomatoes in the oven and simmer for 6 hours at a temperature of 100 ° C.
2
Once the tomatoes are ready, give them time to cool to room temperature, and then place them tightly in a jar. In this case, pour each layer with sea salt, several peas of allspice and chopped basil.
3
Add the garlic cloves, cut into two halves, and a few sprigs of thyme into a jar. Fill everything with olive oil, close the lid and let it brew for several hours. After that, bring to the table with toasted slices of loaf. The remaining tomatoes can be stored in the refrigerator for several weeks.