Soup can be safely called such a dish, which is served at the table in almost every home. To prepare chicken soup you will not need much time - preparing such first courses is very easy, and eaten with great pleasure.
Pick your recipe
You will need
-
- For chicken noodle soup:
- 1 chicken;
- 250 g of vermicelli;
- 400 g of potatoes;
- 150 g carrots;
- 150 g of onion;
- 2 bay leaves;
- salt to taste;
- greens to taste;
- vegetable oil;
- For pea chicken soup:
- 1 cup peas;
- 500 g of chicken;
- 1 onion;
- 1 carrot;
- 3 potatoes;
- salt to taste;
- greens to taste;
- vegetable oil.
Instruction manual
1
To prepare a delicious chicken soup with noodles, take the chicken, wash it and cut into several small pieces. Put the pieces of meat in a pan, fill them with water and cook until tender, do not forget to salt the broth to taste. While the chicken is being cooked, peel, wash and chop the onions finely. Rinse the carrots and grate it on a coarse grater. Fry onions and carrots in a pan in a small amount of vegetable oil.
2
Wash the potatoes, peel and cut into cubes. When the chicken meat is almost ready, put the potatoes in the broth and cook it for 10 minutes. Then add the frying of carrots and onions to the pan and let the soup simmer for another 7-10 minutes. After that, add the vermicelli and cook the soup until it is ready. Make sure that the vermicelli does not boil! A few minutes before the end of cooking, add bay leaf, pepper, parsley and dill to the dish to taste. Turn off the heat and let the soup brew a little under the closed lid.
3
In order to enjoy delicious peas at night, and then put it to boil, adding baking soda on the tip of a knife - such a trick will allow the peas not to turn into porridge. After 15-20 minutes, put the chicken washed in advance and cut into small pieces there and salt the broth to taste.
4
Rinse and dice the onions. Grate the washed carrots on a coarse grater and fry the prepared vegetables in vegetable oil, and then add them to the cooking dish. Now peel the pre-washed potatoes, cut them into cubes and 5-7 minutes after adding the frying, put in a pan. Cook the soup until cooked for another 10-15 minutes. Before serving the dish, decorate it with finely chopped greens to taste.
- How to Make a Delicious Vermicelli Chicken Soup
- How to cook a delicious pea chicken soup recipe
- delicious chicken soup