Salad with chicken, mushrooms and nuts will decorate not only an ordinary, but also a festive table. It looks very appetizing.
Pick your recipe
You will need
- 150 grams of chicken,
- two eggs,
- 100 grams of fresh or frozen mushrooms,
- one onion
- 150 grams of any tasty cheese,
- two medium-sized cloves of garlic,
- 80 grams of peeled walnuts,
- mayonnaise.
Instruction manual
1
Onion, medium or large, peel and cut into small cubes. Boiled and peeled mushrooms (which are at hand) are boiled in a saucepan with water and salt for about 20 minutes (the main thing is to be ready). Fresh mushrooms can be replaced with canned champignons.
Fry mushrooms or mushrooms with onions in oil over medium heat and leave aside for cooling.
2
Wash the fillet and boil, cool and cut into small cubes.
We clean the boiled eggs and roughly three or chop (whoever I want, I cut into small cubes).
3
Cloves of garlic (you can take not two cloves, but three - again a matter of taste) are passed through a garlic squeezer. Three large any cheese available in the refrigerator, but not processed.
In a cup, mix grated cheese with chopped cloves of garlic and a small amount of mayonnaise - this will be the fourth layer.
4
We form our salad in a salad bowl or in a wide plate.
When forming the salad, put the cubes of boiled meat in the first layer and grease with mayonnaise (the amount of mayonnaise is chosen to taste, but it is better to grease a little).
The second layer we put grated or chopped eggs, also lubricated with mayonnaise.
Put the fried mushrooms with onions in the third layer.
The fourth layer is dressing from cheese and garlic mass with mayonnaise.
The fifth layer is crushed walnuts.
Our salad is completely ready. Can be served. Before serving, decorate with fresh herbs, but it is possible without it, as the salad turns out to be very beautiful. Pleasant and tasty moments for you.