The cake got its intriguing name for its extraordinary property. To make it, batter is made and nothing more than that, and in the process of baking the cake is divided into several layers: a ruddy biscuit, a delicate custard, an exquisite soufflé with a vanilla flavor.
Pick your recipe
You will need
- 100 grams of wheat flour
- 4 eggs,
- 0.5 liters of milk,
- 150 grams of sugar
- 125 grams of butter,
- vanilla sugar or vanillin,
- 1 tablespoon of water
Instruction manual
1
Put the oil in a warm place until soft, as an option, you can melt it and cool.
2
Gently separate the yolks from the proteins. Proteins are cooled in the refrigerator.
3
Beat yolks well with sugar, vanilla and water. In the process of whipping, add melted butter, whisk all together.
4
Gradually add pre-sifted flour, carefully, slowly stirring while adding milk in two stages.
5
Beat the whites well, add to the dough, mix gently with a spatula from top to bottom. The dough will be liquid.
6
Grease the mold with oil, pour the dough into it. Put for baking in a preheated oven to 175 degrees. Baking time - an hour and a half. After baking, cool in the oven. Refrigerate for 30 minutes. Cut into portions and sprinkle with powdered sugar.
note
In an electric oven, the product is baked less time than in a gas oven, about an hour. The temperature should also be lower - about 170 degrees.
Useful advice
To obtain a light airy biscuit, the flour is sifted several times (2-3). When whipping the dough, use the mixer only in the first stages, then beat manually.