Ugat Guinea is a Jewish curd treat. We know this dish as a cottage cheese casserole or cottage cheese. They cook it in different ways, add nuts, raisins, dried apricots, etc. to it. The essence of its preparation is to get a lush and airy structure.
Pick your recipe
You will need
- - 250 grams of cookies (Anniversary);
- - 165 grams of butter;
- - 1-2 tbsp. tablespoons of cream;
- - 750 grams of cottage cheese ("Almeette");
- - 200 grams of sugar (brown);
- - 1 can of condensed milk;
- - almonds (for decoration).
Instruction manual
1
Take a baking sheet and cover with parchment or grease with oil. Grind cookies into crumbs and add 125 grams of melted butter. In a bowl, mix all the foods well. Put in a mold, cover with cellophane and put in a cold place for 30 minutes.
2
In cream, you need to soak the gelatin.
Beat cream: cheese, 155 grams of sugar, bring to a homogeneous mass.
Put condensed milk, 40 grams of butter, 45 grams of sugar in a saucepan. Put on low heat, bring to a boil, stir constantly, cook for 5 minutes.
3
Add gelatin with cream to the curd mixture, mix well. Then pour caramel and make literally 2-3 mixing movements, do not bring to uniformity. So caramel is well distributed in even layers in the cheese mass.
4
Put the finished mass on the base, put in the refrigerator for 4 hours. Garnish with toasted and chopped almonds.