How to cook curd Easter with dried apricots and raisins

On the feast of the Holy Resurrection, believers usually prepare Easter - a sweet dish of cottage cheese with the addition of dried fruits.

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Ingredients necessary for the preparation of curd Easter:

- 750-800 g of fresh home-made cottage cheese;

- 220 grams of sugar;

- 3 eggs;

- a bag of vanillin (1 gr);

- 100-120 gr of homemade sour cream;

- 150-180 gr of raisins;

- 70-80 gr drain oil;

- 10-12 pieces of dried apricots (can be replaced with prunes).