Many in the freezer have frozen vegetables. What can be done with them? Yes, anything, like stew. What to add to it? Bell pepper and fragrant mushrooms.
Pick your recipe
You will need
- - 700-800 g of pork;
- - 350 g of champignons,
- - 1 tbsp. a spoon of tomato paste;
- - one medium onion;
- - 3 inflorescences of cauliflower;
- - medium carrot;
- - 5 inflorescences of broccoli;
- - 2 pcs. bell pepper;
- - ground black pepper;
- - fresh dill;
- - two branches of basil;
- - a small young zucchini;
- - salt to taste.
Instruction manual
1
Rinse the pork and cut into medium or small pieces to taste.
Fry pieces of meat in vegetable oil until golden.
2
We peel and rinse the bell peppers from the seeds, cut them into small cubes or medium straws.
3
Cut the peeled onion into thin half rings (can be cut into cubes), which we add to the fried meat and fry for several minutes over medium heat.
Inflorescences of cabbage and broccoli are mine and cut into small cubes.
Mushrooms cut into quarters.
4
We spread the grated carrots in a pan together with chopped mushrooms, peppers, cabbage, broccoli, zucchini and tomato paste. Fry vegetables for five minutes over medium heat without a lid, stir.
5
Pour vegetables with 300 ml of warm water and continue simmering over low heat for half an hour. After 20 minutes, add chopped basil and a little dill.
Mix periodically, add water if necessary.
Serve with potatoes, boiled rice or spaghetti. Decorate the finished dish with fresh herbs. Good appetite.