Eggplant pie is often made in Turkey. Unusual filling gives the cake an amazing taste. It turns out very tasty, satisfying and tender.
Pick your recipe
You will need
- - 125 ml of olive oil
- - 125 ml of water
- - 1 tsp salt
- - 350 g flour
- - 500 g eggplant
- - 100 g of Dutch cheese
- - 100 g Adyghe cheese
- - 100 g of cottage cheese
- - 2 eggs
- - 0.5 bunch of greenery
- - 1 tsp seasonings
Instruction manual
1
First clean the eggplants and bake them in an oven, heated to 180 degrees, for about 20-30 minutes.
2
Start making dough. Mix warm water with olive oil, add flour, salt. Knead the dough.
3
Prepare the filling. Grate Adygea cheese, add cottage cheese, add finely chopped Dutch cheese, eggs, greens to taste.
4
Remove the eggplant from the oven, cool it and remove the pulp with a spoon. Mash with a fork and add the pulp to the filling, mix everything well, salt to taste.
5
Divide the dough into 2 unequal parts. Roll out most and lay in the mold. Put the stuffing on top. And cover with a smaller portion of the dough. Brush the cake with yolk.
6
Put the cake in the oven preheated to 180 degrees for about 45-50 minutes. Cut into triangles or squares and serve.