Gazpacho is one of the most famous tomato soups, and it rightfully enjoys well-deserved fame. The soup is tasty and healthy, because in its composition there are some vegetables that have not undergone heat treatment, rich in vitamins and minerals. Butter and bread, which are part of the classic recipe, make the soup more satisfying. In hot weather, gazpacho is a great alternative to okroshka.
Pick your recipe
You will need
- You will need
- 2-3 large ripe tomatoes
- 1 sweet fleshy pepper
- 1 cup tomato juice
- 1-3 slices of dried white bread
- 1 cucumber (fresh or lightly salted)
- 2-3 garlic cloves
- 1 onion
- 2-3 tbsp. l olive oil
- greens (cilantro, dill, parsley, rosemary, basil)
- salt and pepper to taste
Instruction manual
1
Scald the tomatoes with boiling water and remove the peel. We cut into several parts for easy bookmarking in a blender.
We clear the pepper from the seed chambers and prepare for grinding.
2
Peel the onion and garlic. Wash and chop (not too finely) greens.
3
We put vegetables in the blender: chopped tomatoes, cucumber, pepper, onion, garlic. In addition, we introduce slices of white bread there (it gives the dish the necessary density). Grind to a puree mass.
4
Mix vegetable puree with tomato juice, add salt and pepper to taste, olive oil, chopped herbs.
Useful advice
Many housewives additionally lay ham, eggs, and smoked meat in the prepared soup. This is for everybody. If desired, you can enter an additional 1-2 tablespoons of grape vinegar.