There is no such person who would refuse tasty pancakes with sour cream, condensed milk, honey or jam for breakfast. Everyone loves them - both young children and adults. There are countless options for making dough. How to cook it so that the pancakes are tender and delicious?
Pick your recipe
You will need
-
- For the first recipe:
- 1 liter of kefir or fermented baked milk;
- 2-3 tbsp of sugar (depending on your taste);
- 2 tsp salt without slide;
- 1 tsp soda;
- 6-8pcs eggs (the more
- all the better);
- 10-12 tablespoons flour.
- For the second recipe:
- 3st buckwheat flour;
- 2st wheat flour;
- 4 st milk;
- 1 st thick cream;
- 1 st sour cream;
- 100g butter;
- 5pcs of eggs;
- 30g of yeast;
- 2 tablespoons of sugar;
- salt to taste.
- For the third recipe:
- 2 tbsp of milk;
- 1, 5-2st flour;
- 1-3 eggs;
- 1 tbsp sugar;
- 1/3 tsp salt;
- 1.5-2 tbsp of vegetable oil.
Instruction manual
1
Recipe 1. Dough "Mozhaisk pancakes". Eggs beat until a homogeneous mass;
2
Add kefir, salt, sugar and soda. Mix well. Sift the flour without stopping. Stir until the mass becomes homogeneous and there are no lumps. Pancakes from this test are the most delicious, just lick your fingers.
3
Recipe 2. Dough "Boyarsky pancakes." Boil 2 cups of milk, then cool it to fresh steam. Pour out half a glass of boiled milk and dilute the yeast in it. Pour the milk and diluted yeast into an enameled pan, pour the buckwheat flour sifted through a sieve, and knead the dough. Cover with a napkin and put in a warm place for 1.5-2 hours.
4
Rub the yolks with sour cream, butter, salt and sugar. Sift wheat flour there and mix well. Add this mixture to the dough and pour in the remaining milk. Knead the dough well, cover so that it does not blow, and set it to come.
5
When the dough comes up, beat the egg whites with cream and pour into the dough. Mix the dough very carefully with a wooden spatula from top to bottom, cover the dough and let stand for another 20-25 minutes. The pancakes from this dough are delicious, they just melt in your mouth.
6
Recipe 3. "Universal pancake dough." Beat sugar, salt and half the milk in a way convenient for you. Add the flour and stir the dough until smooth. Make sure that there are no lumps.
7
Then pour in the remaining milk and butter, and mix well. In this way, you can control the consistency of the test. If you want thin pancakes, then make a dough that resembles a very thin sour cream. Thick pancakes are just liquid sour cream. Bon appetit!
Useful advice
To prepare the dough, you need to use high-quality flour. You can determine this by color. A good flour has a white or slightly creamy color. Also, if you squeeze the flour in the palm of your hand, then a lump of high quality will not fall apart immediately.
Dough flour must be sieved immediately before cooking and baking, and not in advance. This saturates it with air and loosens, which contributes to the preparation of magnificent and soft dough.
To avoid lumps, the dough can be stirred using a blender or mixer.
In any pancake dough, egg yolks and whites should be beaten separately. The dough is softer.