Pork meat is used to prepare many dishes and products. Since it can contain parasites, it must be subjected to heat treatment. Pork is fried, boiled and stewed. It goes well with vegetables. For example, you can put it out with cabbage.
Pick your recipe
You will need
-
- meat or chopped bones;
- roots (parsley
- celery);
- carrot;
- bow;
- salt
- pepper
- Bay leaf;
- pork;
- vegetable or olive oil;
- tomato paste;
- head of cabbage or sauerkraut;
- bread;
- milk:
- semolina;
- the eggs.
Instruction manual
1
Cook the broth. To do this, place meat or chopped bones in a container of cold water. Put on fire and bring to a boil. If foam appears during cooking, remove it. Add roots (e.g. parsley, celery), carrots, onions to the broth. Salt everything and cook over low heat for 2-3 hours. At the end, add pepper and bay leaf to the broth. So that the broth is tasty, and the color is more saturated, chopped bones, carrots and onions before cooking, bake in the oven.
2
Cut the pork pulp into small portions. Salt, pepper to taste. To make the meat softer and more tender, you can slightly beat it off. Heat vegetable oil in a pan or melt fat, fry pork slices on both sides until golden brown.
3
Transfer the fried pork to the lettuce or any other stewing capacity, add 2-3 tbsp there. tomato paste, 500 ml of meat broth. Put the container on a slow fire and simmer for one hour.
4
Chop a cabbage on a medium grater, cut onions and carrots. Add it all to the meat. Salt, pepper to taste. Stew until cabbage is soft. Do not forget to stir the contents of the latki during the preparation of the dish, otherwise it will burn. You can also use sauerkraut for stewing, but before you start cooking, rinse thoroughly to remove excess salt.
5
This dish can be served with dumplings. To make them, fill the bread with milk. Add 3 tbsp. semolina, 2 eggs and salt. Leave the mass to swell for 10-15 minutes. After that, take a little mushy mass with a teaspoon and dip in boiling water. Do the same with other dumplings. After they pop up, take them out and pour them with vegetable or olive oil. Serve dumplings with the main course.