Appetizing pork ribs will decorate your table. This dish can be served as a main dish with vegetables and herbs and as a snack. Fragrant, juicy and tasty meat will satisfy the most strict gourmets.
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Instruction manual
1
Cut the ribs into segments.
2
Boil in lightly salted water until half cooked.
3
Heat the wine slightly to dissolve the honey. Add honey.
4
Squeeze lemon juice into the wine, add a pinch of cardamom, ground black pepper.
5
Remove the ribs from the broth. Let the broth drain.
6
Spread ribs with wine sauce.
7
Put the ribs on a greased baking sheet (you can on a piece of foil for baking).
8
Place the baking sheet in an oven preheated to 180 degrees for 15 minutes.
9
After 15 minutes, remove the meat and grease the ribs with a brush of sauce.
10
Leave in the oven for another 5 minutes to brown until golden brown.
eleven
Serve the ribs hot with fresh vegetables and herbs. Bon Appetit.
note
Before cooking, it is better to marinate the ribs in the spices and additives with which they will be cooked for several hours or night. When baking in the oven, place a baking sheet on which fat will drain from the ribs.
Useful advice
In the process of baking the ribs, it is better to pour the sauce in which they were pickled.