In the middle of summer, garlic arrows appear in the gardens. Inexperienced housewives throw them away, but in vain. Many delicious dishes can be prepared from them, which are served as side dishes or snacks.
Pick your recipe
You will need
-
- Salad:
- arrows of garlic - 100 g;
- carrots - 1 pc;
- onions - 1 pc;
- vinegar;
- soy sauce.
- Pickled:
- arrows of garlic - 200 g;
- Bay leaf;
- black pepper;
- salt;
- sugar.
- Fried:
- arrows of garlic - 100 g;
- mayonnaise;
- fresh greens.
- In Korean:
- arrows of garlic - 200 g;
- salt;
- pepper;
- garlic - 1 pc;
- Bay leaf;
- seasoning for Korean carrots;
- soy sauce.
Instruction manual
1
Salad
Boil the arrows of garlic in slightly salted water. Peel and finely chop the carrots and onions. Heat a pan with butter and fry until golden brown. Cool the arrows of garlic and cut into slices 5 centimeters long. Mix and season all the salad ingredients with a mixture of vinegar and soy sauce. Salt and pepper to taste.
2
Pickled
Prepare the marinade. Add salt, peppercorns, bay leaves and sugar to a pot of water. Bring to a boil. Rinse the arrows of garlic under running water and cut into identical pieces. Place in sterilized jars and fill with marinade. Cover and wrap in a warm blanket. When the jars are completely cool, put them in a cool place.
3
Fried
Cut the arrows of garlic into equal slices 3-4 centimeters long. Heat a pan with vegetable or butter. Fry the prepared arrows of garlic on it. When they begin to change color, add a little mayonnaise, mix. Salt and pepper to taste. Rinse fresh parsley and pat dry with a paper towel. Then chop finely and add garlic to the arrows. Stir again. It can be served as an independent dish.
4
In Korean
Cut the arrows of garlic and fry in a heated pan with vegetable oil, stirring occasionally. Then add finely broken bay leaves, a pinch of coriander, a little sugar and seasoning for Korean carrots. Stir and pour in soy sauce. Peel and pass the garlic through a press. Add to the arrows. Store in a refrigerator in a container, tightly closing the lid. Marinade shows taste after a few hours. Garlic arrows cooked in this way are suitable as a side dish for meat or potatoes. This salad arouses appetite. May be a good vodka snack.
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