Sour cream muffin with orange, chocolate and nuts is an incredibly delicious dessert that you can afford for breakfast.
Pick your recipe
You will need
- For shtrezel (topping):
- - 200 g of brown sugar;
- - 2 teaspoons of cinnamon;
- - 2 tablespoons of flour;
- - 100 g butter;
- - a glass of walnuts;
- - 1/2 cup chocolate drops
- For the test:
- - 280 g of wheat flour;
- - a teaspoon of soda;
- - a teaspoon of baking powder;
- - 180 g of sugar;
- - 110 g butter;
- - 2 eggs;
- - a teaspoon of orange peel;
- - a teaspoon of vanilla extract;
- - 240 ml sour cream;
- - 40 ml of orange juice
Instruction manual
1
Prepare the shtreisel (large sweet crumbs). Dice the butter. Combine sugar, flour and cinnamon.
2
After adding the crushed oil, rub the mixture into coarse chips with your hands. Attach the chopped walnuts and chocolate, mix.
3
Cover the mixture and refrigerate. Prepare the dough. Preheat the oven to 175 ° C. Lubricate and sprinkle with flour a split mold with a diameter of 20 cm.
4
Sift flour and baking powder into a bowl. Separately, beat the butter at room temperature with sugar into a lush light mass.
5
Add eggs to it one at a time, without stopping to beat. Put orange zest and vanilla, whisk until smooth.
6
Pour 1/4 part of flour into the mixture, mix until smooth, then 1/3 sour cream. Add flour and sour cream alternately, ending with flour.
7
Stir in the orange juice. Put half the dough into the mold, sprinkle half the shtrezel on top, then lay the remaining dough, carefully distributing it in shape, and the remaining shtrezel on top.
8
Bake for 30 minutes, then loosely cover the mold with foil and bake for another 40-45 minutes, until the “dry toothpick”.
9
Remove the foil, cool the cupcake in the form of 20 minutes, then remove the ring and cool completely.