Cherry-filled chocolate muffins topped with sweet whipped cream, sprinkled with chocolate chips and garnished with cherries will be an amazingly delicious dessert on a table that no one can refuse.
Pick your recipe
You will need
- - 85 g finely chopped dark chocolate
- - 1/3 Art. cocoa
- - ¾ Art. hot water
- - ¾ Art. flour
- - ¾ sugar
- - ½ tsp salt
- - ½ tsp baking powder
- - ¼ Art. + 2 tbsp rapeseed oil
- - 2 large eggs
- - 2 tsp vinegar
- - 1 ½ tsp vanilla extract or vanillin on the tip of a knife
- - 1 ¼ Art. cherry toppings (e.g. cherry jam)
- - 1 ½ tbsp. fat cream
- - ¼ Art. Sahara
- - some chocolate chips to decorate
- - 12 paper baking tins
Instruction manual
1
Turn on the oven to warm up to 350 ° C. Pour chopped dark chocolate and cocoa powder with hot water and beat until smooth. Cool the bowl with the chocolate mass in the refrigerator for 20 minutes, stirring occasionally.
2
In a bowl, mix the sifted flour, sugar, salt, and soda.
3
In a separate bowl, mix rapeseed oil, eggs, vinegar and vanilla extract (vanillin).
4
Mix the chocolate mass with the butter mixture, then add the flour and whisk until a homogeneous consistency is obtained.
5
Fill the cupcake tins with 2/3 dough. Bake in a preheated oven for 17-19 minutes, check the readiness of muffins with a toothpick. Ready muffins to cool.
6
In the center of each cupcake, make a deep hole and fill 1 ½ tbsp of cherry filling.
7
Whisk the cooled cream in high speed with a mixer until it peaks. Add ¼ tbsp of sugar and whisk again. Put some whipped cream on the chocolate muffins with cherry filling. Garnish each cupcake with fresh cherries and chocolate chips.
