Delicious delicate curd cake that does not need to be baked. Very light, but satisfying. Perfect for summer tea drinking.
Pick your recipe
You will need
- - cookies 300 g
- - butter 100 g
- - cottage cheese 18% fat 400 g
- - sour cream 20-25% fat
- - sugar 250 g
- - gelatin 30 g
- - chocolate 200 g
- - milk 50 ml
- - strawberries 300 g
Instruction manual
1
Grind cookies and 50 g of chocolate in a blender. You can also put cookies in a bag and grind it with a rolling pin, and grind chocolate.
2
Melt the butter in a microwave or in a water bath. Add to cookies and mix.
3
Put the cookies in a detachable form and flatten with a spoon or hand.
4
Soak gelatin in cold boiled water. After it swells, heat it in a water bath until completely dissolved. Turn off the heat and leave the gelatin in the bath.
5
Pound cottage cheese with sugar.
6
Melt the chocolate in milk in a water bath. Add chocolate to the curd. Stir with a blender until smooth.
7
Beat the curd with a mixer for 5 minutes. Add gelatin and beat for another 4 minutes.
8
Beat sour cream until splendid.
9
Mix with a spatula sour cream and curd.
10
Put a quarter of the curd into the cookie sheet. Spread the strawberries.
eleven
Put the remaining cottage cheese, flatten and place the pie for 12 hours in the refrigerator.
12
After 12 hours, the cake will harden. Get it out of shape.
thirteen
From above you can decorate it according to your desire. It can be grated chocolate, pieces of strawberries or other berries.
Useful advice
Strawberries can be replaced with other berries or fruits. But do not use kiwi, gelatin will not freeze with it.